Anyway, i had nasi lemak, the yummiest food in the world. *rubbing my belly and smacking my lips*
Allow me to tempt you fellow Malaysians in UK. ^^ (i am so evil)
The people behind the wonderful lunch (and eventually dinner):
Left: ChuHuan (Helper 1) Right: Kak Ain (Head chef)
Left: Corrinne (Helper 2)
We stay under the same roof (ie, same flat). This was our first time cooking together. :]
It was supposed to be lunch but we cooked so much, we eventually had it for dinner too. (secretly happy) I love, love, love nasi lemak.
I think i ate half a kilogram of rice today. I honestly do. I ate non stop. Literally. My stomach felt like a bottomless pit. As i write, my poor tummy is hard at work digesting the three plates of nasi lemak i had for dinner (and the three plates i had for lunch). >.< I wonder how i managed to gorge that much of food down my throat. Never in my 20 years had i eaten SO MUCH! I shocked myself and i shocked the world! I am capable of EATING A LOT! I am a big, fat glutton! (Now Granny can't compare my food consumption to that of a cat's!)
Gonna get indigestion...
It was supposed to be lunch but we cooked so much, we eventually had it for dinner too. (secretly happy) I love, love, love nasi lemak.
I think i ate half a kilogram of rice today. I honestly do. I ate non stop. Literally. My stomach felt like a bottomless pit. As i write, my poor tummy is hard at work digesting the three plates of nasi lemak i had for dinner (and the three plates i had for lunch). >.< I wonder how i managed to gorge that much of food down my throat. Never in my 20 years had i eaten SO MUCH! I shocked myself and i shocked the world! I am capable of EATING A LOT! I am a big, fat glutton! (Now Granny can't compare my food consumption to that of a cat's!)
Gonna get indigestion...
8 comments:
no u din shocked anyone cause u r 大吃originally.. hehe
hmph!! i really eat a lot after coming here. i don't know why..
i think i've put on weight. (I'm sure of that) my watch has become tight.
Lol! Never mind, cause me too=) Hehe.
haha...u really get my stomache down!how do u guys make that?? how do u get the ikan bilis?!?! Tell me!
^^ Kak ain is a wonderful cook. she brought the ikan bilis frm Malaysia. the sambal: blend onions + dried chillies. put belacan also. then tumis it. and put in onions, prawns or anything u want i guess. put salt and sugar to taste. I'm junior chef.
lol omg how can you eat so much??? you can get all the ingredients there?
Looks so so so so delicious!!!! we're going to make nasi lemak but without the sambal this weekend.. we'll leave the sambal next week~ haha..
@pen: i knw. i got a shock too. i think i ate a gazillion calories ytd. carbs carbs carbs =.= yeah.. all except pandan leaves. ^^ we have china town here.
@dudu: good luck!! it was delicious btw!!
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